Module 3: Waste Tracking

Wireframe - UX Design Reference

Module Overview

Purpose: Ultra-fast waste entry system with AI recognition and real-time cost tracking

Primary Users: Kitchen staff, Chefs, Line cooks, Shift managers

Key Features: < 10 second entry, 6 waste categories, AI image recognition, Cost calculations, Pattern detection

Target Entry Time: < 10 seconds per waste item (critical UX requirement)

Screen 1: Quick Entry Dashboard

UX Note: SPEED IS CRITICAL. Large touch targets, minimal steps. Today's waste log visible below entry form for quick reference.
Waste Tracking
Today: £145
Today
£145
18 items
This Week
£892
127 items
Target
-12%
vs last week
Today's Waste Log
Chicken Breast
2kg • Spoilage • 14:30
£28
Lettuce
3 heads • Prep Trim • 13:15
£4.50
Tomato Sauce
500ml • Over-Prep • 12:00
£3.20
Dashboard focuses on TODAY - most relevant for shift staff. Giant "Log Waste" button = fastest path.

Screen 2: Fast Entry Form (< 10 sec Target)

UX Note: Optimized for SPEED. 3-step flow: Item → Category → Quantity. Auto-calculate cost. Large touch targets for mobile.
Log Waste Item
Step 1 of 3
Recent Items:
Estimated Waste Cost
£28.00
Based on £14/kg
current price
Form auto-advances through steps. Recent items provide one-tap selection. Large buttons = easy to tap while cooking.

Screen 3: AI Camera Scan (Alternative Entry)

UX Note: Even faster than manual entry. AI recognizes item from photo, suggests category and quantity. User confirms or adjusts.
✕ Cancel
💡 Flash
📸
Position item in frame
Tap to capture
🤖
AI Detected
Chicken Breast
Category: Spoilage
Est. Weight: 2kg
Confidence: 94%
Cost: £28.00
Camera mode can be 2-3x faster than manual entry. AI confidence score builds trust with users.

Screen 4: Pattern Detection Alert

UX Note: System detects unusual patterns (e.g., same item wasted repeatedly) and alerts managers proactively.
⚠️ Waste Pattern Detected
Chicken Breast has been wasted 5 times this week (£140 total)
Chicken Breast Waste Pattern
This Week
5x
incidents
Total Cost
£140
waste value
vs Last Week
+250%
increase
Reasons:
Spoilage
3 incidents • £84
Over-Prep
2 incidents • £56
💡 Suggested Actions:
  • Check refrigeration temps in Cool Room 2
  • Review prep quantities for lunch service
  • Consider smaller order sizes from supplier
Proactive alerts help managers spot problems early. AI suggestions provide actionable next steps.

Screen 5: Daily Waste Summary

UX Note: End-of-shift summary for managers. Shows total waste cost, breakdown by category, and top waste items.
Today's Summary
Today - June 14th
Total Waste Cost
£145.70
18 items logged
-12% vs yesterday
Breakdown by Category
🗑️ Spoilage (8 items) £84.50 (58%)
✂️ Prep Trim (5 items) £28.20 (19%)
📦 Over-Prep (3 items) £20.00 (14%)
💥 Damaged (2 items) £13.00 (9%)
Top Waste Items
1. Chicken Breast
2 incidents • Spoilage
£56.00
2. Lettuce
3 incidents • Prep Trim
£13.50
3. Olive Oil
1 incident • Damaged
£12.00
Daily summary helps managers understand waste patterns and take corrective action quickly.

Design Guidelines - Module 3

Waste Category Colors

🗑️ Spoilage - Red
✂️ Prep Trim - Yellow
↩️ Customer Return - Blue
📦 Over-Prep - Indigo
💥 Damaged - Pink
🎓 Training - Purple

Speed Optimization

Offline Mode